These veggie tacos with avocado cream and feta were so good, so fast, and very easy. Even Charlie, who's about as carnivorous as they come, has requested these again for next week.
This recipe from Naturally Ella gave me my inspiration, but I didn't follow it too closely. I used corn (frozen), bell peppers, zucchini, and garlic in mine. To save time I just sauteed the veggies in a pan with a little olive oil, salt, and pepper instead of roasting. I did use her recipe for the avocado cream though, and it was am-ah-zing. Sprinkle with feta, and eat up that delicious shizz.
For this recipe I got to use fresh limes off of our tree on the patio. It's so satisfying to pick and eat your own food, and it's so doable, even in an apartment!
For this recipe I got to use fresh limes off of our tree on the patio. It's so satisfying to pick and eat your own food, and it's so doable, even in an apartment!
